Tuesday, November 22, 2011

Adventures in Smorgasburg



 I do LOVE food, that is definitely one of my big passions, making it and eating it, and sharing that joy with my friends is the way I would spend the rest of my life I only could. Last weekend I was lucky enough to go for super exciting trip to my old neighborhood Williamsburg. The main reason was to experience the wonderful foods of Brooklyn's Flea Food Market - Smorgasburg  filled with local, fresh goods and  food/ health consciousness chefs, cooks, bakers. And yes, that was a very successful trip indeed. I'm so grateful to have a fantastic friend that shares the same love for food, she was my witness that all that amazing and delicious food was actually real, and it wasn't only my dream. It was truly difficult to taste all the goodness with only one stomach, but I must say we did manage to do a lot of tasting.







  My favorite food of all was homemade tempeh, absolutely amazing , I had to take extra home. Of course my little Maya the Sweet Tooth Princess was in heaven with the mini cupcakes and cookies that now I have to figure out how to make at home. This little sweet wheat free goodies called sandcastles are  on my 'baking challenge list'. Ingredient list is pretty simple : organic whole rye flour, organic extra virgin coconut oil , arrowroot , organic evaporated cane juice, sea salt, organic pumpkin seeds, organic Vermont maple sugar, organic cardamom, guar gum...adjusting proportion will be fun :). If anyone has an idea how to mix it all up , please let me know.
  Also kids had a great opportunity to taste fresh homemade kambucha.Yes, the face expressions were unforgettable, now we will be trying to grow some yummy tea at home. One of my friends has started his little production already, can't wait to taste it . I will be brewing my kambucha after holiday madness. Yes, it is pretty exciting for sure.



   Now we have to wait till spring for more adventures in Smorgasburg. The market is shutting down for the winter season. And during long winter afternoons I will try to replicate some of the greatest foods I have eaten .



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